Salmon 101

Name: Salmon 101
Prep time: 3 min
Cook time: 6 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 piece salmon; salt; neutral oil; butter

3 mins prepServes 1

A simple guide to pan-frying salmon, ensuring crispy skin and a buttery finish.

1 servings

What you need

1 oz butter

1 tsp salt

1 salmon

1 fl oz cooking oil

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Instructions

Make sure your salmon is pat dried before seasoning it with an even layer of salt on all sides of your salmon.

Add salmon to a hot pan with neutral oil skin side down and cook for 4 minutes or until the skin releases itself from the pan before flipping.

Baste with butter for another 2 minutes!!

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Salmon 101

What you need

Instructions

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