Carbonara

Cut your bacon into small pieces and add to a hot pan. Cook on medium high heat until crispy. Once your bacon is finished remove it from the pan and set aside.

Next grab a bowl and add 3 egg yolks, parmigiana cheese, black pepper, then mix and set aside.

In a pot of boiling water add salt and your pasta and cook until al dente.

Once your pasta is Al dente add it to the Same pan you cooked your bacon in. Top it with your egg yolk and parmigiana mixture. Add some pasta water and stir until creamy.

Top with your bacon pieces and more cheese and enjoy!