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Curry Chicken | zayd0lla

Curry Chicken

Name: Curry Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 25 min
Yield: 4
Cuisine: Jamaican
Ingredients: Chicken; Oil; Curry Powder; Ginger; clove Garlic; Green Bell Pepper; bunch Scallions; All Spice; piece Onion; bunch Thyme; AP Seasoning; Salt; piece Scotch Bonnet; Chicken Stock; piece Potatoes; piece Carrots; Coconut Milk

25 mins prepServes 4

A flavorful Curry Chicken recipe, part of a 'Cooking Chicken 30 Ways' series. It features a rich curry base with classic Caribbean seasonings, chicken, potatoes, and carrots, simmered in coconut milk.

4 servings

What you need

1 cup coconut milk

1 ginger

1 tbsp curry powder

1 green bell pepper

1 chicken

1 fl oz chicken stock

1 tsp salt

1 fl oz oil

1 ground all spice

1 onion

1 bunch fresh thyme

1 clove garlic clove

1 seasoning mix

1 bunch scallion

1 scotch bonnet pepper

1 potato

1 carrot

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Instructions

Add oil to a hot pan and sprinkle in some curry powder. Let the curry powder develop a dark color before adding your chicken. Once you’ve added your chicken and developed a nice sear on both sides, add in the rest of your marinade (made from ginger, garlic, green bell pepper, scallions, all spice, onion, thyme, AP seasoning, and salt) and a scotch bonnet. When the kitchen starts smelling amazing, add chicken stock, carrots, and potatoes. Then let simmer for 5 minutes. Add your coconut milk and let simmer for 20 minutes and enjoy!

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Curry Chicken

What you need

Instructions

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